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Red Chilly Powder
Cold stone-pounded with no heat to preserve full natural nutrition and rich ruby color
100% stemless, sun-ripened red chillies stone-pounded with traditional cold care. Because no grinding heat is generated, the natural capsaicin, vitamins, volatile essential oils, and deep ruby pigments remain completely intact. Free from red brick dust, Sudan dye, or artificial color.
100% Stemless Whole Red Chillies (Guntur & Byadagi).
Culinary Profile & Sourcing
Aroma Profile & Tasting Notes
Our slow stone-pounding process preserves the delicate aromatic volatile oils that commercial roller-mills destroy through heat.
Terroir & Harvest Origin
Guntur & Byadagi, India. Sourced directly from certified organic smallholder farms to ensure soil purity and traceable harvest freshness.
In The Kitchen
- 1.Everyday vegetable curries, dal tadka, and paneer dishes
- 2.Tandoori marinades and rich gravies
- 3.Authentic spicy chutneys and roasted vegetables
Storage & Shelf Life Promise
Store in an airtight container in a dark, dry pantry. Keep sealed in an airtight container away from direct stovetop steam. Best enjoyed within 12 months of stone-pounding.
Complementary Spices
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Famous Rajasthani Dhaniya Powder
Aromatic sun-dried green coriander seeds from Rajasthan traditionally stone-pounded
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Pure Amchur Powder
Sun-dried raw green mangoes ground to tangy perfection with zero artificial citric acid